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With a career in events and hospitality, we provide the highest levels of products and services in the fight against climate change.
Green Analytics was founded after experience as a venue manager, general contractor, and event planner, during which time we learned and implemented every aspect of sustainable event guidance.
We aim to reverse the negative focus of sustainable event management by focusing on what events do well and the infrastructure that facilitates millions of events, not simply their negative environmental outputs.
Nancy Zavada, Principal & Founder, MeetGreen
Josephine Voisinet, Former Senior Planner, EMC Corp
Juan Penate, Former Head Chef, Catholic Charities of Las Veg
Manage national inventory of rental equipment and modular booth systems, consolidating shipments between production cities to reduce fleet and supply chain emissions. Oversee compliance with EIC silver certification, including energy, water, waste, and community operations.
Managed APEX/ASTM certification process for all North American (US and Canadian) operations, achieving nationwide certification as Level 2 exhibition producer, as well as managing the ISO 20121 Sustainable Event Management System (SEMS) recertification process.
GreenFest community event celebrating Earth Day, Five years on planning team, logistics and
equipment, Head Planner in 2018 – invaluable knowledge on general operations, funding, content
development, funding, budgets, sales, marketing, permits, licenses, and so much more.
Implemented custom program development with clients using APEX/ASTM certification including five years on the IMEX America team as the venue representative. Management of all waste, recycling, and composting programs in the convention center. Oversaw all LEED programing and documentation, as well as the certification process for APEX/ASTM, which was the first event venue to achieve level two certification.
Received a Community Hero award from Three Square Food Bank for rescuing food from events at the Venetian Resort and distributing them to Catholic Charities and other organizations in Las Vegas. This program rescued 400,000 meals from banquets at the resort, which was replicated by MGM Resorts, which has donated one million meals as a result. Organized 2,500+ Hours of volunteering for Sands Expo, coordinating donations of office supplies to schools, event signage to art programs, carpet visqueen to local farms to create greenhouses, and medical supplies to a non-profit clinic and adult care centers. Also built a home and donated construction supplies to Habitat for Humanity.
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